In a proud and defining milestone, The Aapa Foods has been honoured with the Best Agri-Food Brand award, recognising its excellence in preserving authentic flavours while building a strong identity in the agri-food sector.<\/p>\n\n\n\n
The award was presented by Prof. Nazir Ahmad Ganai, Vice Chancellor of Sher-e-Kashmir University of Agricultural Sciences and Technology, acknowledging the brand\u2019s commitment to quality, traditional food heritage, and entrepreneurial innovation.<\/p>\n\n\n\n
Beyond recognition, the achievement also highlights the powerful institutional support behind the brand\u2019s growth. The Aapa Foods is a mentored brand under the Agricultural Branding Centre (ABC), an initiative dedicated to empowering agricultural entrepreneurs, strengthening brand development, and enhancing market linkages.<\/p>\n\n\n\n
Saadath Mohi-ud-din affirms that the brand has been actively mentored, guided, and promoted by the Agricultural Branding Centre (ABC), HADP-04, under the aegis of SKUAST-Kashmir. This association has played a crucial role in shaping the identity, positioning, and expansion of The Aapa Foods as a recognised food brand.<\/p>\n\n\n\n
Expressing gratitude, the founder Saadath Mohi ud din said, Special thanks to IBPR, Dr. Farhat Shaheen, Dr. Abid Sultan, and Mr. Arif Zargar for their constant guidance and support.\u201d<\/p>\n\n\n\n
While the brand\u2019s journey first connected with audiences through The Aapa Podcasts, today\u2019s recognition stands as a testament to structured growth, institutional mentorship, and the successful transformation of tradition into a professionally recognised agri-food brand.<\/p>\n\n\n\n
This award not only celebrates a product, it honours a vision supported by mentorship, guided development, and a commitment to preserving authenticity while building a sustainable future for local food entrepreneurship.<\/p>\n","protected":false},"excerpt":{"rendered":"
In a proud and defining milestone, The Aapa Foods has been honoured with the Best Agri-Food Brand award, recognising its excellence in preserving authentic flavours while building a strong identity in the agri-food sector. The award was presented by Prof. Nazir Ahmad Ganai, Vice Chancellor of Sher-e-Kashmir University of Agricultural Sciences and Technology, acknowledging the […]<\/p>\n","protected":false},"author":2,"featured_media":6024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-6025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"_links":{"self":[{"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/posts\/6025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/comments?post=6025"}],"version-history":[{"count":1,"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/posts\/6025\/revisions"}],"predecessor-version":[{"id":6026,"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/posts\/6025\/revisions\/6026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/media\/6024"}],"wp:attachment":[{"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/media?parent=6025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/categories?post=6025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noukeqalamnews.com\/en\/wp-json\/wp\/v2\/tags?post=6025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}